Mom's Spaghetti
By shermom
Rate this recipe
5/5
(1 Votes)
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Ingredients
- 2 tablespoons oil
- 1 pound ground beef
- 1/2 cup raw spaghetti
- 1 can diced tomatoes
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 tablespoon worcestshire sauce
- 1/2 cup ketchup
- 1 (8-ounce) can tomato sauce
- 1 (8-ounce) can water
Details
Preparation
Step 1
add in pot as listed above, cover and cook until steam escapes, turn burner off and let simmer 30 min.
I always double all ingredients.
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