BBQ CHICKEN SANDWICH WITH SWEET ONION

By Jaxson

Ingredients

• 2 TBSP OLIVE OIL
• 2 CUPS THINLY SLICED SWEET ONIONS
• 1 TBSP BROWN SUGAR
• 3 TBSP CIDER VINEGAR
• 1/2 CUP BBQ SAUCE
• 1 TBSP WATER
• 1/4 TSP GROUND BLACK PEPPER
• 2 PKG GRILLED OR ROASTED CHICKEN BREAST STRIPS
• 6 SANDWICH ROLLS SPLIT INTO HALVE
• 2 TBSP OLIVE OIL

Preparation

Step 1

HEAT 2 TBSP OLIVE OIL, PUT ONIONS INTO PAN AND SAUTE FOR 7 MINUTES. ADD BROWN SUGAR AND VINEGAR. SAUTE 2 MINUTES. STIR IN BBQ SAUCE, WATER, PEPPER, AND CHICKEN. HEAT 5 MINUTES. ARRANGE ROLLS ON BAKING SHEET CUT SIDE UP AND BRUSH LIGHTLY WITH OLIVE OIL. TOAST UNTIL GOLDEN SPOON BBQ CHICKEN ONTO ROLLS AND SERVE OPEN FACED