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Grilled Peaches with Almonds & Honey

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Weight Watchers Point Plus - 3 per serving, which is 2 peach halves, each topped with 3/4 tsp of almonds 1/4 teaspoon honey.

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Rate this recipe 4.6/5 (7 Votes)

Ingredients

  • 2 spray(s) cooking spray
  • 4 large peach(es), firm but ripe, cut in half, pits removed
  • 2 Tbsp sliced almonds, natural, chopped
  • 2 tsp honey, mild (such as clover honey)

Details

Adapted from weightwatchers.com

Preparation

Step 1

Coat a grill or a grill pan with cooking spray. Preheat to medium heat.

Place peach halves, cut sides up, on a flat surface; lightly spray tops of peaches with cooking spray.

Place peach halves on grill, skin sides down, and cook until skin starts to split, about 2 minutes. Using tongs, carefully flip peaches and cook, until grill marks appear, about 2 minutes more.

Remove peaches from grill and place on a serving plate; top each peach with 3/4 teaspoon of almonds and drizzle each with 1/4 teaspoon of honey. Yields 2 peach halves per serving.

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