Broiled Shrimp Scampi

By Rose-3

This is a great way to cook with less oil. A broiler heats from the top, so you need very little oil to prevent food from sticking to the cooking surface.

Ingredients

• 1.5 pound(s) large shrimp, peeled and deveined, tails left on, patted dry
• 1 tablespoon(s) olive oil
• 2 clove(s) garlic, minced
• Coarse salt
• Ground pepper
• 2 tablespoon(s) freshly squeezed lemon juice
• 2 tablespoon(s) chopped fresh parsley
• Lemon wedges, for serving

Preparation

Step 1

Directions

Heat broiler with rack set 4 inches from heat. Place shrimp on a large, broilerproof, rimmed baking sheet.

Broil until opaque throughout, 3 to 4 minutes. Sprinkle with lemon juice and parsley; toss to combine. Serve immediately; garnish with lemon wedges.

Set out a couple place settings and serve these terrific summer meals made for two