Crab and Artichoke Dip
By nanasally4
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Ingredients
- 1 8 oz can crabmeat
- 1 8 oza package cream cheese
- 1 cup mayo
- 1 13 oz can artichoke hearts drained and chopped
- 3/4 cup parmesan cheese
Details
Preparation
Step 1
1. Preheat oven to 375 degrees
2. Blend cream cheese and mayo until smooth
3. Stir in remaining ingredients and place in glass dish
4. Bake uncovered for 15-20 mins until heated and brown
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