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Cookie Dough Truffles

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Ingredients

  • 1/2 c. butter, softened
  • 3/4 c. packed brown sugar
  • 2 c. flour
  • 1 can sweetened condensed milk
  • 1 tsp. vanilla
  • 1/2 c. chocolate chips
  • 1/2 c. chopped pecans
  • Candy melting coating

Details

Servings 4

Preparation

Step 1

Cream butter and brown sugar until light and fluffy. Add flour, milk, and vanilla. Mix well. Stir in chocolate chips and nuts. Shape into balls and place on waxed paper lined baking sheets. Loosely cover and refrigerated for 1-2 hours or until firm.

Melt candy coating stirring often until smooth. Dip balls into coating and place on waxed paper lined baking sheets. Refrigerate until firm. Store in refrigerator.

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