Slow-Cooked Apricot Glazed Pork Roast

By SD296

Ingredients

• 1 can (10 1/2 ounces) Campbells Condensed Chicken Broth
• 1 jar (18 ounces) apricot preserves
• 1 large onion, chopped (about 1 cup)
• 2 tablespoons Dijon-style mustard
• 1 boneless pork loin roast (about 4 pounds)

Preparation

Step 1

Stir the broth, preserves, onion and mustard in a bowl.
Season pork loin roast with salt and pepper and place in the cooker, trimming to fit, if needed. Pour broth mixture over roast.

Cover and cook on LOW for 8-9 hours or until the pork is fork-tender.

For gravy, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Remove sauce from the cooker and place in skillet on stove. Bring sauce to a boil, then stir in the cornstarch mixture until thickened.

Pour over sliced roast and serve.