- 4
Ingredients
- 1 cup bleached all purpose flour
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/2 teaspoon salt
- 3 TBSP cold unsalted butter, diced
- 1/4 cup shredded sharp cheddar
- 2 TBSP minced green onion
- 1/2 cup buttermilk, or as needed
Preparation
Step 1
1. Sift the flour, baking powder, baking soda, and salt into a mixing bowl. Cut the butte into the flour with a pastry blender or a fork, or rub between your fingers until the mixture resembles coarse crumbs. Stir in the cheddar and the green onion. Stir in the 1/2 cup buttermilk a few tablespoons at a time. Knead the dough in the bowl just until it holds together, adding additional buttermilk, a tablespoon at atime, if the dough seems too dry. Take care not to overwork the dough.
2. On a lightly floured surface, pat the dough into a circle about 6 inches in diameter and 1/2 inch thick. Divide the dough into four quarters and shape into rounds about 1 inch thick.
3. Place the biscuits into the preheated Emeril by T-Fal Pie & Cake Maker and close the lid. Bake until biscuits are golden on top and lightly browned on the bottom, 11 to 12 minutes.