Brie en Croûte with Sun-Dried Tomatoes and Thyme

By DeliciouslyDished

(You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/

Ingredients

• to serve:
• 1 large sheet puff pastry dough
• 1 8-ounce brie round
• 1/2 cup julienned sun-dried tomatoes in olive oil
• 1 teaspoon fresh thyme
• 1 egg
• 1 tablespoon water
• crackers, apple slices, vegetables

Details

Adapted from babble.com

Preparation

Step 1

Preheat oven to 350 degrees F. Lay out pastry dough and place brie in the center (do not remove rind). Mix together sun-dried tomatoes and thyme. Spoon the tomato mix onto the top of the brie round. Gather the pastry up at the top of the brie, cinching to seal around the tomatoes. Beat egg and water together to create an egg wash and brush over puff pastry just before baking.

Bake at 350 degrees F for 25-30 minutes or until golden brown. Allow to cool for 10 minutes before serving. Serve with crackers, apples or vegetables.