Vegetable Cheese Frittata

By allie5jones

Ingredients

• 4 T olive oil
• 1 red bell pepper, seeded and diced
• 2 scallions (white part only, thinly sliced)
• Large leaves of kale, diced
• 8 eggs, beaten
• 3/4 cup grated jalepeno monterey jack cheese (or cheddar for non-spicy version)
• 3/4 cup grated monterey jack cheese
• Salt and pepper to taste

Preparation

Step 1

Preheat oven to 350.
Heat oil in the skillet. Saute the pepper, scallions and kale for 3-4 minutes until soft. Whisk the eggs, cheeses, salt and pepper into the pan.
Cook the frittata over low heat for 2-3 minutes. As the eggs begin to set, lift and tilt the uncooked portion over the set edges.
Put the fritatta in the oven for 12-15 minutes, until the eggs have set.