CHERRY PIE FILLING SALAD

By á-5133

Ingredients

• 1 can cherry pie filling
• 1 can Eagle Brand condensed milk
• 1 c. marshmallows
• 1 (8 oz.) container Cool Whip
• 1 (16 oz.) crushed pineapple (drained)
• 1/2 c. chopped pecans

Preparation

Step 1

Mix all ingredients in large mixing bowl. Will keep for 2 or 3 days.