Smooth White Grape Gazpacho

By bridgetinma

Claire Robinson

Ingredients

• 2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
• 1 cup regular soy milk, chilled
• 1/2 cup blanched slivered almonds
• 2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
• 1 lime, juiced
• Kosher salt and freshly cracked black pepper

Preparation

Step 1

Put the soy milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended.

To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions.

Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving.