Basil & Cheese Wedges

By carvalhohm

Ingredients

• 2 flour tortillas (6 inch)
• 3 Tbsp. Cream Cheese, softened
• 1/3 cup Shredded Low-Moisture Part-Skim Mozzarella Cheese
• 6 fresh basil leaves
• 2 tsp. Zesty Italian Dressing
• 2 tsp. Grated Parmesan Cheese

Preparation

Step 1

PREHEAT oven to 400ºF. Place 1 tortilla on baking sheet; spread with cream cheese. Top with mozzarella cheese, basil and second tortilla.

BRUSH with dressing; sprinkle with Parmesan cheese.

BAKE 8 min. or until golden brown. Cut into eight wedges to serve.

SUBSTITUTE:
Substitute KRAFT Shredded Colby & Monterey Jack Cheeses for the mozzarella cheese.