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Ingredients
- 1 pkg. penne pasta
- 1 stick butter
- 1 clove minced garlic
- 1 pint heavy cream
- 1 c. Fresh Parmesan cheese
- 2 Tbsp. Cream cheese
- 1/4 tsp. salt.
- 1/2 tsp.pepper
Details
Preparation
Step 1
Cook pasta.
In saucepan over medium heat- melt butter and garlic and cook for 2 mins.
Add in heavy cream and cream cheese and heat until bubbling, but DO NOT BOIL.
Add parmesean and mix until cheese melts
Sprinkle in salt & pepper to taste.
Mix the sauce in with noodles.
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