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Ingredients
- 8 oz. cooked chicken breast
- 1 lb. frozen mixed vegetables, thawed
- 1 can cream of chicken condensed soup
- 1/2 cup skim milk
- 1 egg
- 1 cup Bisquick, reduced fat
Details
Preparation
Step 1
Preheat oven to 400 degrees.
Mix chicken, vegetables and soup; pour into a 2 quart casserole dish. Stir remaining ingredients with a fork until well blended; spread on top of mixture in casserole dish.
Bake uncovered about 30 minutes or until golden brown.
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