Bisquick Chicken Pot Pie

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Bisquick Chicken Pot Pie

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 8

    oz. cooked chicken breast

  • 1

    lb. frozen mixed vegetables, thawed

  • 1

    can cream of chicken condensed soup

  • ½

    cup skim milk

  • 1

    egg

  • 1

    cup Bisquick, reduced fat

Directions

Preheat oven to 400 degrees. Mix chicken, vegetables and soup; pour into a 2 quart casserole dish. Stir remaining ingredients with a fork until well blended; spread on top of mixture in casserole dish. Bake uncovered about 30 minutes or until golden brown.


Nutrition

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