Campari Alexander
By SippitySup
Rate this recipe
4.7/5
(3 Votes)
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Ingredients
- 2 pony shots / 60 ml / 2 fl oz Campari
- 1 fl oz Baitz Dark Crème de Cacao
- 1 fl oz heavy cream
- Unsweetened cocoa powder, to taste
Details
Servings 1
Preparation time 5mins
Cooking time 5mins
Preparation
Step 1
Add Campari, Crème de Cacao and cream to a cocktail shaker ⅔ filled with ice. Shake vigorously until frothy. Using a Hawthorn strainer double strain the cocktail through a wire-mesh sieve into a double old-fashioned glass. Allow the foam to rise, then garnish with unsweetened cocoa powder. Makes 1.
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