Stuffed Baked Potatoes

132
Stuffed Baked Potatoes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 4

    baking potatoes

  • ½

    c. sour cream

  • ½

    c. cottage cheese

  • 1

    tsp. spike

  • ½

    tsp onion powder

  • ¼

    tsp garlic powder

  • Opt. garnishes: basil leaves, chives, minced parsley, chopped gr. onions, chopped gr. pepper, poppy, caraway, or toasted sesame seeds.

Directions

Wash and dry potatoes. Prick each potato with a knife several times. Oil the surface of potatoes with hands. Place directly on shelf in a 400 degrees or oven for one hour until tender when a fork is inserted in center. Cut potatoes in half and scoop potato out of shell into mixing bowl add cottage, sour cream, and spices. Thoroughly mash ingredients together. Refill potato skins with mixture and garnish with your choice.


Nutrition

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