D'Lish Peppadew Peppers

By darleneandjoel

I had to add this recipe when I saw the name.

Ingredients

• For garnishing:
• 1 (14-ounce) jar Peppadew piquante peppers (if you can't find these peppers, check in the bulk olive section of a high-end grocery store, use 3/4 to 1 pound of the bulk peppers.
• 3 ounces fresh goat cheese, at room temp
• 1 (3 ounce) package cream cheese, at room temp
• 45-50 whole Marcona fried almonds (about 1/3 cup)
• Chopped fresh parsley

Details

Servings 45

Preparation

Step 1

Drain the peppers thoroughly. Meanwhile in a food processor or mixing bowl, combine the cheeses and mix until smooth. Fit a pastry bag (or a plastic baggie with the corner cut off) with a plain tip and pipe into the peppers. Insert an almond into each pepper and sprinkle with parsley.