D'Lish Peppadew Peppers

I had to add this recipe when I saw the name.

D'Lish Peppadew Peppers
D'Lish Peppadew Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

45

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

45

servings

Ingredients

  • 1

    (14-ounce) jar Peppadew piquante peppers (if you can't find these peppers, check in the bulk olive section of a high-end grocery store, use 3/4 to 1 pound of the bulk peppers.

  • 3

    ounces fresh goat cheese, at room temp

  • 1

    (3 ounce) package cream cheese, at room temp

  • 45-50

    whole Marcona fried almonds (about 1/3 cup)

  • For garnishing:

  • Chopped fresh parsley

Directions

Drain the peppers thoroughly. Meanwhile in a food processor or mixing bowl, combine the cheeses and mix until smooth. Fit a pastry bag (or a plastic baggie with the corner cut off) with a plain tip and pipe into the peppers. Insert an almond into each pepper and sprinkle with parsley.

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