Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies

Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies
Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    cup peanut butter

  • 1/2

    cup white sugar

  • 1/2

    cup brown sugar

  • 1/2

    cup mini chocolate chips

  • 1

    large egg

  • 1

    teaspoon vanilla

Directions

Pre-heat oven to 350 Combine all ingredients in a bowl and mix with a spoon until well combined. Rol.l the dough into 1 tablespoon size balls and place on a ungreased cookie sheet 1 inch apart. use a pork to press down the balls and make a cross pattern on each. Bake the cookies rotating the cookies half way through for 10 to 12 minutes until puffy and golden brown. Cool for 5 minutes then remove to a rack cool completely.

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