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Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies

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Rate this recipe 4.3/5 (4 Votes)
Rachael Rays Gluten Free Peanut Butter Chocolate Chip Cookies 0 Picture

Ingredients

  • 1 cup peanut butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1/2 cup mini chocolate chips
  • 1 large egg
  • 1 teaspoon vanilla

Details

Preparation

Step 1

Pre-heat oven to 350
Combine all ingredients in a bowl and mix with a spoon until well combined.
Rol.l the dough into 1 tablespoon size balls and place on a ungreased cookie sheet 1 inch apart.
use a pork to press down the balls and make a cross pattern on each. Bake the cookies rotating the cookies half way through for 10 to 12 minutes until puffy and golden brown. Cool for 5 minutes then remove to a rack cool completely.

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