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Ingredients
- Sweet & Salty Layer Bars
- 2 cups graham crackers, crushed
- 1/2 cup butter, melted
- 1 cup butter
- 2/3 cup brown sugar
- Pretzels, crushed
- Chocolate chips
- White chocolate chips
- Coconut, toasted
- Pinch of sea salt
Preparation
Step 1
Preheat the oven to 350 degrees. Lightly grease a 9x13in baking pan.
Combine graham crackers and melted butter together and press into the bottom of the pan to create the crust.
In a sauce pan over medium heat, combine butter and brown sugar. Stir constantly to avoid burning, until a thick caramel type mixture develops.
Remove from heat and pour over the graham cracker crust, spreading evenly.
Begin to sprinkle on generous amounts of the layers, staring with pretzels, white chocolate chips, chocolate chips, toasted coconut and ending with a touch of sea salt.
Bake in the oven for 12-15 minutes until the caramel on the edges start to bubble. Remove from the oven and let cool. Place in the refrigerator for about 30 minutes to cool before cutting.