BBQ STEAK AND PEPPERS SANDWICH

By Jaxson

Ingredients

• 1 LB BEEF FLANK STEAK
• 1/2 CUP KRAFT ORIGINAL BBQ SAUCE
• 1 RED PEPPER, QUARTERED
• 1/4 CUP KRAFT MAYO REAL MAYO
• 4 BAGUETTES SPLIT AND TOASTED
• 4 LETTUCE LEAVES

Preparation

Step 1

PREHEAT AND GREASE GRILL TO MEDIUM HIGH HEAT

GRILL STEAK 8-10 MINUTES ON EACH SIDE OR UNTIL MEDIUM DONENESS AND GRILL PEPPERS 2-3 MINUTES ON EACH SIDE OR UNTIL CRISP TENDER, BRUSHING BOTH WITH BBQ SAUCE FOR LAST FEW MINUTES

THINLY SLICE STEAK AND PEPPERS

SPREAD BAGUETTES WITH MAYO FILL WITH LETTUCE, STEAK AND PEPPERS