- 4
4.5/5
(19 Votes)
Ingredients
- four 4-ounce ramekins
- Brown Sugar
- Sliced Pineapple
- 1 egg
- 1/4 cup buttermilk
- 3 Tbsp melted butter
- dash of vanilla
- 1/2 cup flour
- 6 Tbsp sugar
- 1/2 tsp baking powder
- 1/8 tsp baking soda
- pinch of salt
Preparation
Step 1
Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.
Per Serving: Calories: 287; Total Fat: 13 grams; Saturated Fat: 8 grams; Protein: 4 grams; Total carbohydrates: 40 grams; Sugar: 26 grams; Fiber: 0.5 grams; Cholesterol: 84 milligrams; Sodium: 197 milligrams