Grilled CornMexican-style

Very good!

Grilled  CornMexican-style
Grilled  CornMexican-style

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ears fresh corn

  • 3/4

    cup freshly grated Cotija cheese

  • 3/4

    teaspoon chili powder

  • 1/4

    cup mayonnaise

  • 1

    lime cut into six wedges

Directions

Remove husks and silk from corn. When grill is hot, place corn directly on the grill grate and cook for about 10 minutes turning frequently until corn is browned Meanwhile, mix cheese and chili powder on platter big enough to roll corn in. When corn is done cooking, take it off the grill spread with mayonnaise then roll in cheese mixture Serve with lime wedges for squeezing over the corn

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