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Cheesy Herb Monkey Bread

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Cheesy Herb Monkey Bread 0 Picture

Ingredients

  • 1/3 cup melted butter or margarine
  • 1 teaspoon dried dill weed
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian season
  • 2 cans (10.2 ounce) Pillsbury Grand biscuits
  • 2 1/2 cups shredded Colby-Monterey Jack cheese blend

Details

Preparation time 15mins
Cooking time 55mins

Preparation

Step 1

Heat oven to 350 degrees F. Generously grease 12-cup fluted tube cake pan with shortening. or spray with cooking spray.

In small bowl, mix melted butter, dill weed, Italian season and garlic powder. Separate each biscuit and cut into fourths. Coat half of the biscuits pieces in butter mixture, arrange in pan.

Sprinkle 2 cups of the cheese over dough. Coat remaining dough pieces in butter mixture, place over cheese. Top with remaining cheese.

Bake 30 to 35 minutes or until golden brown. Let stand 5 minutes. Run knife around outside edge to loosen. Place heatproof plate upside down over pan; turn plate and pan over. Remove pan; invert onto serving plate. Pull apart to serve.

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