Spanish Barley Rice

By sidecars

Ingredients

• Ingredients
• 2 cups barley (rinsed)
• 1 Tbsp vegetable boullion
• 2 roma tomatoes chopped finely
• 6 cups water
• 1/3 cut fideo noodles
• 1/2 stick butter

Preparation

Step 1

Directions

1 Add butter to pan and melt on med low heat. Add the barley and fideo noodles.

2 Brown to golden toasted,about 4 minutes. watch it and stir as needed..

3 In a small bowl add tomatoes and bouillon and mix well. Transfer to the barley mixture and stir to combine. Then add water stir, bring to a high boil. Cook for 20 minutes. Then lower to low heat cover and cook for 25 minutes more til you get to your texture. add water if needed..