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Sirloin Roast - 13 pounds for 19 people

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13 pounds fits good in oven. Season roast with montreal seasoning start it at 70% then after one hour turn off rotisserie and turn oven just to convect at 250. The roast will take 4.5 hours and should be started at 12:15 to eat at 5:00.

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Ingredients

  • Sirloin roast
  • montreal seasoning

Details

Preparation

Step 1

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