Horseradish Cream Sauce

By DenaK

by Bruce Aidells and Nancy Oakes

Ingredients

• 1 1/2 cups sour cream
• 1/2 cup prepared white horseradish, drained
• 2 tablespoons chopped fresh chives
• 2 tablespoons chopped shallots
• 1 teaspoon fresh lemon juice

Preparation

Step 1

Blend all ingredients in medium bowl. Season with salt and pepper. Chill at least 30 minutes and up to 8 hours.