Green bean casserole
By á-46529
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Ingredients
- 3 (14.5 ounce) cans French cut green beans, drained
- 1 cup sour cream
- 1/2 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 can french's onions
Details
Preparation
Step 1
1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper and 1/2 can onions. Spoon into a 2 quart casserole dish.
3.Bake for 20 minutes in the preheated oven, add remaining onions on top and bake 10 mins or until until lightly browned and bubbly.
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