Green bean casserole

By á-46529

Ingredients

• 3 (14.5 ounce) cans French cut green beans, drained
• 1 cup sour cream
• 1/2 (10.75 ounce) can condensed cream of mushroom soup
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 can french's onions

Preparation

Step 1

1.Preheat the oven to 350 degrees F (175 degrees C).
2.In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper and 1/2 can onions. Spoon into a 2 quart casserole dish.
3.Bake for 20 minutes in the preheated oven, add remaining onions on top and bake 10 mins or until until lightly browned and bubbly.