Green bean casserole

Green bean casserole
Green bean casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    (14.5 ounce) cans French cut green beans, drained

  • 1

    cup sour cream

  • 1/2

    (10.75 ounce) can condensed cream of mushroom soup

  • 1

    teaspoon salt

  • 1/2

    teaspoon ground black pepper

  • 1

    can french's onions

Directions

1.Preheat the oven to 350 degrees F (175 degrees C). 2.In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper and 1/2 can onions. Spoon into a 2 quart casserole dish. 3.Bake for 20 minutes in the preheated oven, add remaining onions on top and bake 10 mins or until until lightly browned and bubbly.

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