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SOUTHWEST CHICKEN WRAPS

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SOUTHWEST CHICKEN WRAPS 0 Picture

Ingredients

  • 3 CUPS CHOPPED COOKED CHICKEN
  • 8 OZ PICANTE SAUCE
  • 1 1/2 TSP CHILI POWDER
  • 1/4 TSP GARLIC POWDER
  • 1 CUP SHREDDED CHEDDAR CHEESE DIVIDED
  • 1 14 1/2 OZ CAN BLACK BEANS DRAINED
  • 8 FLOUR TORTILLAS
  • 1 MEDIUM TOMATO
  • 1 CUP SHREDDED LETTUCE
  • 1/2 CUP GUACAMOLE
  • 1/2 CUP SOUR CREAM
  • 1 TSP CHOPPED FRESH CILANTRO

Details

Preparation

Step 1

1 COMBINE CHICKEN, PICANTE SAUCE, CHILI POWDER, AND GARLIC POWDER IN A LARGE SKILLET AND MIX WELL. COOK OVER MEDIUM HEAT UNTIL HEATED THROUGH.

2 ADD 3/4 CUP CHEDDAR AND BEANS TO CHE CHICKEN MIXTURE AND MIX WELL.

3 WRAP FLOUR TORTILLAS IN A KITCHEN TOWEL AND MICROWAVE ON HIGH FOR 1 MINUTE

4 SPOON EQUAL PORTIONS OF THE CHICKEN MIXTURE ONTO EACH WARM TORTILLA

5 CHOP TOMATO. TOP CHICKEN WITH REMAINING CHEDDAR CHEESE, LETTUCE, TOMATO, GUACAMOLE, SOUR CREAM AND CILANTRO

ROLL TO ENCLOSE FILLING

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