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Sauce-Sweet and Sour


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  • 2 1/2 tsp cornstarch
  • 1 C cold water
  • 4 TBsp sugar
  • 5 TBsp brown sugar
  • 1 TBsp jelly-apricot, grape, etc.
  • 4 TBsp ketchup
  • 1/4 tsp ground ginger
  • 2 TBsp sesame oil



Step 1

Mix 1/4 C water w cornstarch and then stir in remaining water, both sugars, and ketchup-mix well. In small saucepan med heat until begins to thicken and then add sesame oil and jelly.
Serve on spring rolls or sweet and sour dishes.
Note: May need to add more cornstarch thickening for desire consistency and more ketchup if too sweet.

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