Grilled Cheese Pull Aparts

By bweber

Ingredients

• 1 can Pillsbury® refrigerated crusty French loaf
• 1 block (8 oz) Cheddar cheese, cut into 18 pieces
• 1/3 cup butter, melted
• 2 tablespoons Progresso® garlic herb bread crumbs
• 1 can Progresso® Vegetable Classics tomato basil soup

Preparation

Step 1

Heat oven to 350°F. Spray 8-inch square pan with cooking spray.

Quickly dip each dough-wrapped cheese into melted butter; very lightly coat with bread crumbs. (Do not use too many bread crumbs, just enough for a little texture and flavor.) Place wrapped cheese in 3 rows in pan.

Bake 30 minutes or until tops are golden brown and center rolls are no longer doughy.