Cheesy Ranch Potato Bake

By eaglezfan6

Ingredients

• 4 lbs russet potatoes, cut into 1/4 inch cubes
• 2 tsp. chili powder
• 1 tsp. salt
• 1/2 tsp. pepper
• 6 tbsp. butter cubed
• 1 8oz package shredded Colby Monterey jack cheese blend
• 1 8oz bottle ranch dressing

Preparation

Step 1

Preheat oven to 400 degrees. Lightly grease a 9X13 inch baking dish.
Place the potatoes in the baking dish. Season with chili powder, salt and pepper. Evenly distribute the butter over the potatoes.
Cover dish with aluminum foil, and bake 1 hour in the preheated oven until potatoes are tender. Remove from oven, and mix in the cheese and ranch dressing. Continue cooking 10 minutes, or until cheese is melted and bubbly.