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Ingredients
- 2/3 c margarine
- 1 tsp salt
- 1/2 c corn syrup
- 2 tsp vanilla
- 1 c brown sugar
- 4 c rolled oats
Preparation
Step 1
Mix all together. Spread in cake pan. Bake 425, 12. During last 2 minutes, sprinkle 12 oz semisweet chocolate chips. When soft, spread over. Sprinkle with ½ c black walnuts