pkg. 20oz. crème-filled Oreo Cookies
pkg. 8oz. cream cheese, room temp.
Tbsp. butter, room temp.
pkg. (3.4oz. each) Instant Vanilla pudding
containers (8oz. each) Kool-Whip
-In blender, process cookies in batches until they resemble fine crumbs or dirt. Set aside -In large bowl of electric mixer, beat cream cheese and if using, butter on medium speed until creamy. Set aside -In large bowl combine pudding mix and milk. Beat until mixture begins to thicken about 1-2min. Combine pudding and cream cheese mixture, mixing well. Fold in whipped topping. Fill individual cups with about 3/4 full with cookie crumbs. Top with about 2 1/2 cups of pudding mixture. continue layering cookie crumbs and pudding mixture, ending with cookie crumbs. You will have 5 layers of cookie crumbs and 4 layers of pudding mixture. Cover and refrigerate 2 hours overnight. just before serving, put a gummy worm in each cup.