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Ingredients
- 1 1/2 cup soft butter
- 3/4 cup icing sugar
- 1/4 tsp salt
- 2 tsp grated lemon rind
- 1 1/2 tsp lemon extract
- 3 cups flour
Preparation
Step 1
Cream butter; gradually beat in sugar, salt, lemon rind and lemon extract. Blend in flour, part at a time. Chill 15 minutes. Shape dough into 1" balls. Place on un-greased cookie sheets. Flatten with glass dipped in sugar. Bake at 400F for 6-8 minutes.