Wine-Glazed Grilled Halibut

By juliedee29

Ingredients

• 1 c. sweet white wine
• 1 clove garlic, crushed
• 2 T. butter
• 6 halibut filets (about 6 oz. each)
• lemon wedges for serving

Preparation

Step 1

Preheat grill to medium high heat.

In small saucepan, boil wine, garlic and butter, until reduced by half, about 5 minutes.

Season & grill fish, basting often with wine mixture, until cooked through (about 6 minutes).

Serve with lemon wedges.