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Ingredients
- 2 (900 g) lb. extra-lean ground beef
- 1 (120 g) pkg. Stove Top Stuffing Mix for Chicken
- 1 cup water
- 2 eggs, beaten
- 2 tsp. chili powder
- 1/2 cup salsa, divided
- 3/4 cup Kraft Tex Mex Shredded Cheese
Preparation
Step 1
Heat oven to 375°F.
Mix first 5 ingredients and 1/4 cup salsa just until blended.
Shape into loaf in 13x9-inch baking dish; top with remaining salsa.
Bake 1 hour or until done (160ºF). Top with cheese; bake 5 min. or until melted.