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Ingredients
- 1/2 of 12 oz package of medium egg noodles
- 1/2 lb of bacon, cut into 1/2" pieces
- 3-4 sticks celery, cut into 1/2" pieces
- 1 green pepper, chopped
- 1 1/2 lb ground beef
- 2 drops of Tabasco sauce
- 8 oz sliced mushrooms, cooked
- 1 can tomato soup
- 1 8 oz can tomato sauce
- 1 , 19 oz can tomatoes
- 1 tsp Worcestershire sauce
- Grated Cheddar cheese
Preparation
Step 1
Cooked noodles, Drain and rinse. Meanwhile, pan fry bacon until cooked but not crisp. Add celery and green pepper and saute for 2-3 minutes. Add beef and mushrooms and continue cooking until beef is lightly browned. Remove meat & vegetables to a large bowl. Add mushrooms.
Stir in tomato soup, tomato sauce, tomatoes, Worcestershire and Tabasco. Add cooked noodles.
Place in one large or two small casseroles. Bake at 300F for 30-35 minutes or until bubbly. Remove from oven and garnish with grated cheese and crumbled bacon. Can be frozen first and baked for 45 minutes.