Chicken Broccoli Turnover

By TrayH

Ingredients

• 1 medium broccoli crown, florets only
• 1 medium onion, diced
• 1 tablespoon oil
• 3 cups cooked chicken or turkey
• 2 puff pastry sheets or one box, thawed
• 2 cups shredded cheddar or Monterey Jack cheese
• 1/3 cup Stonewall Kitchen Spicy Honey Mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 egg
• 1 teaspoon water

Details

Adapted from stonewallkitchen.com

Preparation

Step 1

* Separate broccoli into small pieces, smaller dice than the chicken or turkey.

* Saute onion in oil over medium heat in a skillet until translucent. Add broccoli and cook until tender but not soft.

* Combine chicken or turkey, vegetables, cheese, mustard, and salt and pepper in a bowl and refrigerate until ready to use.

* For large meal sized turnover, lay 1 sheet puff pastry flat, flour and roll until desired thinness is reached. Cut large square into 4 equal squares.

* Whisk together egg and water.

* Place desired amount of filling into squares, egg wash edges and fold pastry dough in half, forming a triangle.

* Press seams together with a fork and place on ungreased cookie sheet.
Repeat until all filling is used.

* Before baking, brush turnovers with egg wash. Bake at 350 degrees F for 20 minutes or until golden brown.

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* For appetizer size, cut puff pastry at folds, flour and roll and cut each rectangle into 5 squares.

* Place filling, egg wash edges and fold creating triangle.

* Brush with egg wash before baking.

* Bake at 350 degrees F.

* Check after 10 minutes. Additional cooking time may be added until they're golden brown.