Cucumbers in Sour Cream

Photo by Kim M.
Adapted from allrecipes.com

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

10

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from allrecipes.com

Ingredients

  • 2

    cucumbers, thinly sliced

  • 1

    (8 ounce) container sour cream

  • 1/4

    cup distilled white vinegar

  • 1/3

    cup white sugar

  • salt and ground black pepper to

  • taste

Directions

Place the cucumber slices in a container and cover with cold water. Refrigerate 4 hours to overnight. 2. Whisk the sour cream, vinegar, sugar, and salt in a mixing bowl until the sugar has dissolved. Drain the cucumbers and squeeze out the excess water; add to the bowl and mix to coat with dressing

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: