Green Beans with Toasted Garlic

By á-48374

Ingredients

• 1 pound green beans, trimmed
• 2 teaspoons butter
• 1 teaspoon olive oil
• 4 garlic cloves, thinly sliced
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Details

Adapted from myrecipes.com

Preparation

Step 1

Bring a large saucepan of water to a boil. Add beans; cook 5 minutes. Plunge beans into ice water; drain.

Heat a large skillet over medium-high heat. Add butter and oil; swirl until butter melts. Add garlic; sauté 30 seconds. Remove garlic; set aside. Add beans; sprinkle with salt and pepper. Cook 2 minutes, tossing frequently. Top with garlic.