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Ingredients
- 24 Oreo cookies
- vanilla ice cream
- whipped topping
- 1/8 c. melted butter
- fudge sauce
- nuts
Preparation
Step 1
Make in 4 layers. In plastic bag, crush the cookies. Mix them with the melted butter and pat in 9x13 pan. Slice ice cream and layer over cookie crust. Spread fudge sauce (ice cream topping--do not use Hershey's syrup) on top, then a layer of whipped topping. Sprinkle with nuts and freeze.