Homestyle Mac and Cheese

Homestyle Mac and Cheese

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  • Prep Time


  • Total Time


  • Servings



  • 7

    oz macaroni

  • ¼

    c butter

  • 3

    tbs flour

  • 2

    c milk

  • 8

    oz cream cheese

  • ½

    tsp salt

  • ½

    tsp black pepper

  • 2

    tsp Dijon mustard

  • 2

    c shredded cheddar

  • 1

    c Ritz cracker crumbs

  • 2

    tbs butter, melted

  • Parsley


Preheat oven to 400. Being large pot of lightly salted water to boil. Add macaroni and cook 8-10 min. Melt 1/4 c. butter in large saucepan over medium heat. Stir in flour. Cook about 1 min. until smooth and bubble, stirring occasionally. Mix in milk, cream cheese, salt, pepper, and Dijon mustard. Continue coking until sauce is thickened. Add cooked macaroni and shredded cheddar. Pour into 2-quart casserole dish. In small bowl, mix cracker crumbs, parsley, and 2 tbs melted butter. Spread over macaroni. Bake 15-20 min. or until golden brown.


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