Cream cheese cupcakes

By á-46826

Ingredients

• 1 lb. cream cheese
• 3/4 c sugar
• 2 eggs
• 1 tsp. vanilla
• 24 vanilla wafers
• 1 Can of Comstock fruit (blueberry, cherry)

Preparation

Step 1

Whip together first 4 ingredients till smooth. Place cupcake papers in a muffin tin and place 1 vanilla wafer on the bottom. Fill the cup 1/2 full of the cheese mixture and bake at 375 for 15 minutes. When cooled put fruit mixture on the top and chill.