Cream cheese cupcakes

Cream cheese cupcakes
Cream cheese cupcakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. cream cheese

  • 3/4

    c sugar

  • 2

    eggs

  • 1

    tsp. vanilla

  • 24

    vanilla wafers

  • 1

    Can of Comstock fruit (blueberry, cherry)

Directions

Whip together first 4 ingredients till smooth. Place cupcake papers in a muffin tin and place 1 vanilla wafer on the bottom. Fill the cup 1/2 full of the cheese mixture and bake at 375 for 15 minutes. When cooled put fruit mixture on the top and chill.

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