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Cream cheese cupcakes


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Cream cheese cupcakes 0 Picture


  • 1 lb. cream cheese
  • 3/4 c sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 24 vanilla wafers
  • 1 Can of Comstock fruit (blueberry, cherry)



Step 1

Whip together first 4 ingredients till smooth. Place cupcake papers in a muffin tin and place 1 vanilla wafer on the bottom. Fill the cup 1/2 full of the cheese mixture and bake at 375 for 15 minutes. When cooled put fruit mixture on the top and chill.

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