Cream cheese cupcakes
By á-46826
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Ingredients
- 1 lb. cream cheese
- 3/4 c sugar
- 2 eggs
- 1 tsp. vanilla
- 24 vanilla wafers
- 1 Can of Comstock fruit (blueberry, cherry)
Details
Preparation
Step 1
Whip together first 4 ingredients till smooth. Place cupcake papers in a muffin tin and place 1 vanilla wafer on the bottom. Fill the cup 1/2 full of the cheese mixture and bake at 375 for 15 minutes. When cooled put fruit mixture on the top and chill.
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