Pasta: Mini Fusilli with Creamy Spinach and Chicken

By pavaldez

Ingredients

• 1 box Barilla Piccolini Mini Fusilli
• 2 TBSP extra virgin olive oil
• 1 pound chicken breast, cubed
• 1 bag (6 oz) baby spinach, cut in strips
• 1 cup heavy whipping cream
• 1/2 cup Parmesan cheese, grated
• Salt
• Black Pepper

Preparation

Step 1

1. In a medium skillet, saute onion in olive oil over medium heat for 3 minutes.

2. Increase heat to medium-high, add chicken, season with salt and pepper. After 3 minutes ADD spinach and cream, simmer 5 additional minutes.

3. Meanwhile, cook pasta according to package directions. Drain pasta and toss with the sauce.

4. Stir in cheese before serving.